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Ueber die quantitative Bestimmung des Theobromins in den Ca..:
Süss, P.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 32 (1893) 1 - p. 57-63 , 1893
Link:
https://doi.org/10.1007/bf01368794
RT Journal T1 <Title>Ueber die quantitative Bestimmung des Theobromins in den Cacaobohnen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01368794&Exemplar=1&LAN=DE A1 Süss, P. PB Springer Science and Business Media LLC YR 1893 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 32 IS 1 SP 57 OP 63 LK http://dx.doi.org/https://doi.org/10.1007/bf01368794 DO https://doi.org/10.1007/bf01368794 SF ELIB - SuUB Bremen
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