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1 Ergebnisse
1
Zur Untersuchung von Olivenöl und von Butter:
Brullé, Raoul
;
Kreis, H.
;
Baldin, W.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 32 (1893) 1 - p. 253-254 , 1893
Link:
https://doi.org/10.1007/bf01368884
RT Journal T1 <Title>Zur Untersuchung von Olivenöl und von Butter</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01368884&Exemplar=1&LAN=DE A1 Brullé, Raoul A1 Kreis, H. A1 Baldin, W. PB Springer Science and Business Media LLC YR 1893 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 32 IS 1 SP 253 OP 254 LK http://dx.doi.org/https://doi.org/10.1007/bf01368884 DO https://doi.org/10.1007/bf01368884 SF ELIB - SuUB Bremen
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