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Zuckerbestimmung in Milch, Chocolade und Honig:
Wiley, H. W.
;
Ewell, E. E.
;
Woy, R.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 38 (1899) 3 - p. 188-190 , 1899
Link:
https://doi.org/10.1007/bf01372310
RT Journal T1 <Title>Zuckerbestimmung in Milch, Chocolade und Honig</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01372310&Exemplar=1&LAN=DE A1 Wiley, H. W. A1 Ewell, E. E. A1 Woy, R. A1 De Koningh, L. A1 von Raumer, E. A1 Spaeth, E. A1 Frühling, R. PB Springer Science and Business Media LLC YR 1899 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 38 IS 3 SP 188 OP 190 LK http://dx.doi.org/https://doi.org/10.1007/bf01372310 DO https://doi.org/10.1007/bf01372310 SF ELIB - SuUB Bremen
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