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1 Ergebnisse
1
Das Verfahren zur Erkennung des Saccharins:
Börnstein, E.
;
Hooker, Samuel C.
;
Lindo, D.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 28 (1889) 1 - p. 352-353 , 1889
Link:
https://doi.org/10.1007/bf01375996
RT Journal T1 <Title>Das Verfahren zur Erkennung des Saccharins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01375996&Exemplar=1&LAN=DE A1 Börnstein, E. A1 Hooker, Samuel C. A1 Lindo, D. PB Springer Science and Business Media LLC YR 1889 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 28 IS 1 SP 352 OP 353 LK http://dx.doi.org/https://doi.org/10.1007/bf01375996 DO https://doi.org/10.1007/bf01375996 SF ELIB - SuUB Bremen
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