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Nachweis und Bestimmung der Benzoësäure in Lebensmitteln:
Königliche wissenschaftliche Deputation für das Medizinalwesen in Preussen
;
de Brevans, J.
;
von Genersich, W.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 53 (1914) 7 - p. 455-467 , 1914
Link:
https://doi.org/10.1007/bf01378578
RT Journal T1 <Title>Nachweis und Bestimmung der Benzoësäure in Lebensmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01378578&Exemplar=1&LAN=DE A1 Königliche wissenschaftliche Deputation für das Medizinalwesen in Preussen A1 de Brevans, J. A1 von Genersich, W. A1 Fischer, K. A1 Gruenert, O. A1 von der Heide, C. A1 Jakob, F. A1 Röhrig, A. A1 Revis, C. A1 Lehmann, K. B. A1 Marchadier, M. A1 Biernath, O. A1 Krüger, A. A1 Liverseege, J. F. A1 Evers, N. A1 van der Laan, F. H. A1 Tydens, H. A1 Friese, W. A1 West, R. M. A1 Hillyer, W. E. A1 La Wall, Ch. H. A1 Bradshaw, H. A. A1 Mc Abee, W. D. A1 Wiley, H. W. A1 Gerlach, V. A1 Rost, E. A1 Franz, Fr. A1 Weitzel, A. PB Springer Science and Business Media LLC YR 1914 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 53 IS 7 SP 455 OP 467 LK http://dx.doi.org/https://doi.org/10.1007/bf01378578 DO https://doi.org/10.1007/bf01378578 SF ELIB - SuUB Bremen
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