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1 Ergebnisse
1
Bestimmung von Vitamin C in Lebensmitteln:
Scheunert, A.
;
Reschke, J.
;
Kohlemann, Eva
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 112 (1938) 11-12 - p. 450-452 , 1938
Link:
https://doi.org/10.1007/bf01382783
RT Journal T1 <Title>Bestimmung von Vitamin C in Lebensmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01382783&Exemplar=1&LAN=DE A1 Scheunert, A. A1 Reschke, J. A1 Kohlemann, Eva A1 Bessey, O. A. A1 King, C. O. A1 Sherman, U. -C. A1 La Mer, V. K. A1 Campbell, H. L. PB Springer Science and Business Media LLC YR 1938 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 112 IS 11-12 SP 450 OP 452 LK http://dx.doi.org/https://doi.org/10.1007/bf01382783 DO https://doi.org/10.1007/bf01382783 SF ELIB - SuUB Bremen
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