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1 Ergebnisse
1
Untersuchung von Obstkonserven, Fruchtsäften, Sirupen:
Merrill, F. D.
;
Baymiller, C. C.
;
Nichols, P. F.
..
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 107 (1936) 3-4 - p. 138-139 , 1936
Link:
https://doi.org/10.1007/bf01382970
RT Journal T1 <Title>Untersuchung von Obstkonserven, Fruchtsäften, Sirupen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01382970&Exemplar=1&LAN=DE A1 Merrill, F. D. A1 Baymiller, C. C. A1 Nichols, P. F. A1 Schut, W. A1 Napoli, I. PB Springer Science and Business Media LLC YR 1936 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 107 IS 3-4 SP 138 OP 139 LK http://dx.doi.org/https://doi.org/10.1007/bf01382970 DO https://doi.org/10.1007/bf01382970 SF ELIB - SuUB Bremen
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