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1 Ergebnisse
1
Untersuchung von Schokolade, Kakao und Kaffee:
Nottbohm, F. E.
;
Mayer, Fr.
;
Leithe, W.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 106 (1936) 4-6 - p. 226-229 , 1936
Link:
https://doi.org/10.1007/bf01384217
RT Journal T1 <Title>Untersuchung von Schokolade, Kakao und Kaffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01384217&Exemplar=1&LAN=DE A1 Nottbohm, F. E. A1 Mayer, Fr. A1 Leithe, W. A1 Plahl, W. A1 Plücker, W. A1 Keilholz, W. PB Springer Science and Business Media LLC YR 1936 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 106 IS 4-6 SP 226 OP 229 LK http://dx.doi.org/https://doi.org/10.1007/bf01384217 DO https://doi.org/10.1007/bf01384217 SF ELIB - SuUB Bremen
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