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Mehl und Backwaren: Über den Nachweis von Roggenmehl in Wei..:
König, J.
;
Bartschat, Fr.
;
Strohecker, R.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 71 (1927) 9 - p. 355-358 , 1927
Link:
https://doi.org/10.1007/bf01391291
RT Journal T1 <Title>Mehl und Backwaren: Über den Nachweis von Roggenmehl in Weizenmehl</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01391291&Exemplar=1&LAN=DE A1 König, J. A1 Bartschat, Fr. A1 Strohecker, R. A1 Neumann, M. P. A1 Schmorl, K. A1 Bailey, C. H. A1 Johnson, A. H. A1 Geilinger, H. A1 Schweizer, K. A1 Gury, E. PB Springer Science and Business Media LLC YR 1927 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 71 IS 9 SP 355 OP 358 LK http://dx.doi.org/https://doi.org/10.1007/bf01391291 DO https://doi.org/10.1007/bf01391291 SF ELIB - SuUB Bremen
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