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Untersuchung von Bier und dessen Ausgangsstoffen:
Schild, E.
;
Rath, K. P.
;
Stricker, F.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 110 (1937) 7-8 - p. 298-299 , 1937
Link:
https://doi.org/10.1007/bf01391898
RT Journal T1 <Title>Untersuchung von Bier und dessen Ausgangsstoffen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01391898&Exemplar=1&LAN=DE A1 Schild, E. A1 Rath, K. P. A1 Stricker, F. A1 Gray, Ph. P. A1 Stone, I. M. A1 Siebenberg, W. A1 Hubbard, W. S. A1 Nowak, G. A1 Enders, C. A1 Schoberth, H. PB Springer Science and Business Media LLC YR 1937 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 110 IS 7-8 SP 298 OP 299 LK http://dx.doi.org/https://doi.org/10.1007/bf01391898 DO https://doi.org/10.1007/bf01391898 SF ELIB - SuUB Bremen
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