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Ein Verfahren zur Klärung von Zuckerlösungen durch Quecksil..:
Semichon, L.
;
Flanzy
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 71 (1927) 11-12 - p. 479-480 , 1927
Link:
https://doi.org/10.1007/bf01392937
RT Journal T1 <Title>Ein Verfahren zur Klärung von Zuckerlösungen durch Quecksilbersalze</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01392937&Exemplar=1&LAN=DE A1 Semichon, L. A1 Flanzy PB Springer Science and Business Media LLC YR 1927 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 71 IS 11-12 SP 479 OP 480 LK http://dx.doi.org/https://doi.org/10.1007/bf01392937 DO https://doi.org/10.1007/bf01392937 SF ELIB - SuUB Bremen
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