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Untersuchung von Kartoffeln, Gerste und Malz:
Osstanin, S.
;
Kröner, W.
;
Enders, C.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 124 (1942) 3-4 - p. 132-135 , 1942
Link:
https://doi.org/10.1007/bf01393158
RT Journal T1 <Title>Untersuchung von Kartoffeln, Gerste und Malz</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01393158&Exemplar=1&LAN=DE A1 Osstanin, S. A1 Kröner, W. A1 Enders, C. A1 Schneebauer, F. A1 Kipphan, H. A1 Janke, A. A1 Herzog, F. A1 Jirak, L. A1 Strunz, W. A1 Aurednik, L. A1 Pfahler, A. A1 Schreder, K. A1 Brunner, R. A1 Hampe, R. A1 Hartong, B. D. A1 Thunaeus, H. A1 Gardner, R. A1 Nowak, G. A1 Koch, J. R. A1 Nelson, O. A1 Ehrnst, L. PB Springer Science and Business Media LLC YR 1942 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 124 IS 3-4 SP 132 OP 135 LK http://dx.doi.org/https://doi.org/10.1007/bf01393158 DO https://doi.org/10.1007/bf01393158 SF ELIB - SuUB Bremen
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