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1 Ergebnisse
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Bestimmung des Wassergehaltes im Käse:
Geiger, A.
;
Nockmann, E.
;
Utz, F.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 55 (1916) 1 - p. 69-72 , 1916
Link:
https://doi.org/10.1007/bf01393864
RT Journal T1 <Title>Bestimmung des Wassergehaltes im Käse</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01393864&Exemplar=1&LAN=DE A1 Geiger, A. A1 Nockmann, E. A1 Utz, F. A1 Reuchlin, E. A1 Rachel, F. A1 Behre, A. A1 Frerichs, K. A1 Buttenberg, P. A1 Koenig, W. A1 Siegfeld, M. A1 Weigmann, H. A1 Haglund, E. PB Springer Science and Business Media LLC YR 1916 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 55 IS 1 SP 69 OP 72 LK http://dx.doi.org/https://doi.org/10.1007/bf01393864 DO https://doi.org/10.1007/bf01393864 SF ELIB - SuUB Bremen
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