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Untersuchung von Milch und Milchprodukten:
Buogo, G.
;
Nadai, G.
;
Kern, A.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 99-99 (1934) 11-12 - p. 439-452 , 1934
Link:
https://doi.org/10.1007/bf01394298
RT Journal T1 <Title>Untersuchung von Milch und Milchprodukten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01394298&Exemplar=1&LAN=DE A1 Buogo, G. A1 Nadai, G. A1 Kern, A. A1 Scarpitti, R. A1 Rossi, B. A1 Pittarelli, Mario A1 Bengen, M. F. A1 Bohm, E. A1 Klostermann A1 Schneck A1 Zäch, Cl. A1 Paget, M. A1 Génel A1 Proutv, C. C. A1 Wray, G. H. A1 Sanders, G. P. A1 Meigs, E. B. A1 Blatherwick, N. R. A1 Cary, C. A. A1 Hartmann, B. G. A1 Hillig, F. A1 Mohr, W. A1 Müller, W. A1 Barfuß-Knochendöppel, R. A1 Weathers, Norabelle D. A1 Fouassier, M. A1 Leithe, W. A1 Schwarz, G. A1 Müller, Edith A1 Tillmans, J. PB Springer Science and Business Media LLC YR 1934 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 99-99 IS 11-12 SP 439 OP 452 LK http://dx.doi.org/https://doi.org/10.1007/bf01394298 DO https://doi.org/10.1007/bf01394298 SF ELIB - SuUB Bremen
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