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Beitrag zur Ver�nderlichkeit und Bildung von 5-Hydroxymethy..:
Diemair, W.
;
Jury, E.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 113 (1960) 3 - p. 189-197 , 1960
Link:
https://doi.org/10.1007/bf01453368
RT Journal T1 <Title>Beitrag zur Ver�nderlichkeit und Bildung von 5-Hydroxymethylfurfurol</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01453368&Exemplar=1&LAN=DE A1 Diemair, W. A1 Jury, E. PB Springer Science and Business Media LLC YR 1960 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 113 IS 3 SP 189 OP 197 LK http://dx.doi.org/https://doi.org/10.1007/bf01453368 DO https://doi.org/10.1007/bf01453368 SF ELIB - SuUB Bremen
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