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Allgemeine Untersuchungsverfahren und Laboratoriumstechnik:
Remy, H.
;
Thies, H.
;
Wurzschmitt, B.
.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 91 (1950) 3 - p. 190-192 , 1950
Link:
https://doi.org/10.1007/bf01453508
RT Journal T1 <Title>Allgemeine Untersuchungsverfahren und Laboratoriumstechnik</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01453508&Exemplar=1&LAN=DE A1 Remy, H. A1 Thies, H. A1 Wurzschmitt, B. A1 Schulte, K. E. PB Springer Science and Business Media LLC YR 1950 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 91 IS 3 SP 190 OP 192 LK http://dx.doi.org/https://doi.org/10.1007/bf01453508 DO https://doi.org/10.1007/bf01453508 SF ELIB - SuUB Bremen
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