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Eine Methode zur Extraktion der Verdickungsmittel in Fleisc..:
Bauer, Friedrich
;
Vali, Shahriar
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 187 (1988) 4 - p. 354-358 , 1988
Link:
https://doi.org/10.1007/bf01454427
RT Journal T1 <Title>Eine Methode zur Extraktion der Verdickungsmittel in Fleischwaren</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01454427&Exemplar=1&LAN=DE A1 Bauer, Friedrich A1 Vali, Shahriar PB Springer Science and Business Media LLC YR 1988 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 187 IS 4 SP 354 OP 358 LK http://dx.doi.org/https://doi.org/10.1007/bf01454427 DO https://doi.org/10.1007/bf01454427 SF ELIB - SuUB Bremen
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