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1
Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
M�hler, Kl.
;
Kiermeier, F.
;
Reiners, W.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 148 (1972) 3 - p. 150-152 , 1972
Link:
https://doi.org/10.1007/bf01454661
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01454661&Exemplar=1&LAN=DE A1 M�hler, Kl. A1 Kiermeier, F. A1 Reiners, W. A1 Schwerdtfeger, E. A1 Nagy, M. A1 Czaja, A. Th. A1 Frimmel, F. PB Springer Science and Business Media LLC YR 1972 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 148 IS 3 SP 150 OP 152 LK http://dx.doi.org/https://doi.org/10.1007/bf01454661 DO https://doi.org/10.1007/bf01454661 SF ELIB - SuUB Bremen
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