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1 Ergebnisse
1
Die Bestandteile der Lebensmittel und deren Bestimmung:
Acker, L.
;
M�hler, Kl.
;
Erlandsen, L.
..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 105 (1957) 1 - p. 69-71 , 1957
Link:
https://doi.org/10.1007/bf01454816
RT Journal T1 <Title>Die Bestandteile der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01454816&Exemplar=1&LAN=DE A1 Acker, L. A1 M�hler, Kl. A1 Erlandsen, L. A1 Rohrlich, M. A1 Ro�mann, B. PB Springer Science and Business Media LLC YR 1957 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 105 IS 1 SP 69 OP 71 LK http://dx.doi.org/https://doi.org/10.1007/bf01454816 DO https://doi.org/10.1007/bf01454816 SF ELIB - SuUB Bremen
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