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1 Ergebnisse
1
Grundiagen und Grenzgebiete der Lebensmittelwissenschaft:
Kresze, G.
;
Lechner, E.
;
Kohn, R. M.
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 139 (1969) 4 - p. 239-241 , 1969
Link:
https://doi.org/10.1007/bf01454990
RT Journal T1 <Title>Grundiagen und Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01454990&Exemplar=1&LAN=DE A1 Kresze, G. A1 Lechner, E. A1 Kohn, R. M. A1 Freimuth, U. PB Springer Science and Business Media LLC YR 1969 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 139 IS 4 SP 239 OP 241 LK http://dx.doi.org/https://doi.org/10.1007/bf01454990 DO https://doi.org/10.1007/bf01454990 SF ELIB - SuUB Bremen
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