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1 Ergebnisse
1
�ber das Auftreten der ?l�slichen? Proteine im Saft der Fr�..:
Diemair, W.
;
Koch, J.
;
Sajak, E.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 116 (1962) 4 - p. 318-327 , 1962
Link:
https://doi.org/10.1007/bf01459667
RT Journal T1
�ber das Auftreten der ?l�slichen? Proteine im Saft der Fr�chte: II. Mitteilung Der Proteingehalt der Traubens�fte
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01459667&Exemplar=1&LAN=DE A1 Diemair, W. A1 Koch, J. A1 Sajak, E. PB Springer Science and Business Media LLC YR 1962 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 116 IS 4 SP 318 OP 327 LK http://dx.doi.org/https://doi.org/10.1007/bf01459667 DO https://doi.org/10.1007/bf01459667 SF ELIB - SuUB Bremen
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