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1 Ergebnisse
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Der Einflu� von Homogenisierungsverfahren auf den Eisengeha..:
Schlage, Christopher
;
Wortberg, Birgit
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 145 (1971) 2 - p. 97-99 , 1971
Link:
https://doi.org/10.1007/bf01468384
RT Journal T1 <Title>Der Einflu� von Homogenisierungsverfahren auf den Eisengehalt von Nahrung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01468384&Exemplar=1&LAN=DE A1 Schlage, Christopher A1 Wortberg, Birgit PB Springer Science and Business Media LLC YR 1971 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 145 IS 2 SP 97 OP 99 LK http://dx.doi.org/https://doi.org/10.1007/bf01468384 DO https://doi.org/10.1007/bf01468384 SF ELIB - SuUB Bremen
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