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Bioverfügbarkeit von Aminosäuren aus einigen industriell ge..:
Moch, K. -J.
;
Kübler, W.
Zeitschrift für Ernährungswissenschaft. 32 (1993) 1 - p. 2-20 , 1993
Link:
https://doi.org/10.1007/bf01610081
RT Journal T1 <Title>Bioverfügbarkeit von Aminosäuren aus einigen industriell gefertigten proteinhaltigen Produkten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01610081&Exemplar=1&LAN=DE A1 Moch, K. -J. A1 Kübler, W. PB Springer Science and Business Media LLC YR 1993 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 32 IS 1 SP 2 OP 20 LK http://dx.doi.org/https://doi.org/10.1007/bf01610081 DO https://doi.org/10.1007/bf01610081 SF ELIB - SuUB Bremen
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