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Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in tra..:
Böhm, V.
;
Starker, A.
;
Weske, E.
...
Zeitschrift für Ernährungswissenschaft. 36 (1997) 3 - p. 214-219 , 1997
Link:
https://doi.org/10.1007/bf01623366
RT Journal T1
Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01623366&Exemplar=1&LAN=DE A1 Böhm, V. A1 Starker, A. A1 Weske, E. A1 Schaarmann, G. A1 Schubert, R. A1 Bitsch, R. A1 Peiker, G. A1 Flachowsky, G. PB Springer Science and Business Media LLC YR 1997 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 36 IS 3 SP 214 OP 219 LK http://dx.doi.org/https://doi.org/10.1007/bf01623366 DO https://doi.org/10.1007/bf01623366 SF ELIB - SuUB Bremen
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