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Influence of the derivatization procedure on the results of..:
Kohn, G.
;
van der Ploeg, P.
;
Möbius, M.
.
Zeitschrift für Ernährungswissenschaft. 35 (1996) 3 - p. 226-234 , 1996
Link:
https://doi.org/10.1007/bf01625685
RT Journal T1 <Title>Influence of the derivatization procedure on the results of the gaschromatographic fatty acid analysis of human milk and infant formulae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01625685&Exemplar=1&LAN=DE A1 Kohn, G. A1 van der Ploeg, P. A1 Möbius, M. A1 Sawatzki, G. PB Springer Science and Business Media LLC YR 1996 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 35 IS 3 SP 226 OP 234 LK http://dx.doi.org/https://doi.org/10.1007/bf01625685 DO https://doi.org/10.1007/bf01625685 SF ELIB - SuUB Bremen
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