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1 Ergebnisse
1
Die Bestandteile der Lebensmittel und deren Bestimmung:
Lück, E.
;
Liese, H.
;
Steinbach, K. J.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 112 (1960) 4 - p. 289-291 , 1960
Link:
https://doi.org/10.1007/bf01654517
RT Journal T1 <Title>Die Bestandteile der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01654517&Exemplar=1&LAN=DE A1 Lück, E. A1 Liese, H. A1 Steinbach, K. J. PB Springer Science and Business Media LLC YR 1960 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 112 IS 4 SP 289 OP 291 LK http://dx.doi.org/https://doi.org/10.1007/bf01654517 DO https://doi.org/10.1007/bf01654517 SF ELIB - SuUB Bremen
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