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1
Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Möhler, Kl.
;
Wachs, W.
;
Schwaibold, J.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 112 (1960) 4 - p. 291-293 , 1960
Link:
https://doi.org/10.1007/bf01654518
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01654518&Exemplar=1&LAN=DE A1 Möhler, Kl. A1 Wachs, W. A1 Schwaibold, J. A1 Frey, A. A1 Thies, H. A1 Bär, F. A1 Quentin, K. -E. PB Springer Science and Business Media LLC YR 1960 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 112 IS 4 SP 291 OP 293 LK http://dx.doi.org/https://doi.org/10.1007/bf01654518 DO https://doi.org/10.1007/bf01654518 SF ELIB - SuUB Bremen
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