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1 Ergebnisse
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Allegemeine Technologie der Lebensmittelherstellung und -zu..:
Roßmann, B.
;
Wachs, W.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 104 (1956) 2 - p. 138-139 , 1956
Link:
https://doi.org/10.1007/bf01683616
RT Journal T1 <Title>Allegemeine Technologie der Lebensmittelherstellung und -zubereitung sowie der Bedarfsgegenstände</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01683616&Exemplar=1&LAN=DE A1 Roßmann, B. A1 Wachs, W. PB Springer Science and Business Media LLC YR 1956 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 104 IS 2 SP 138 OP 139 LK http://dx.doi.org/https://doi.org/10.1007/bf01683616 DO https://doi.org/10.1007/bf01683616 SF ELIB - SuUB Bremen
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