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1 Ergebnisse
1
Grenzgebiete der Lebensmittelwissenschaft:
Lauersen, F.
;
Schulte, K. E.
;
Riemschneider, R.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 97 (1953) 5 - p. 409-411 , 1953
Link:
https://doi.org/10.1007/bf01683763
RT Journal T1 <Title>Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01683763&Exemplar=1&LAN=DE A1 Lauersen, F. A1 Schulte, K. E. A1 Riemschneider, R. PB Springer Science and Business Media LLC YR 1953 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 97 IS 5 SP 409 OP 411 LK http://dx.doi.org/https://doi.org/10.1007/bf01683763 DO https://doi.org/10.1007/bf01683763 SF ELIB - SuUB Bremen
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