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Zur Aldehyd- und Acetalhestimmung in Spirituosen:
Haeseler, Georg
;
Vogl, Johanna
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 97 (1953) 6 - p. 460-470 , 1953
Link:
https://doi.org/10.1007/bf01684129
RT Journal T1 <Title>Zur Aldehyd- und Acetalhestimmung in Spirituosen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01684129&Exemplar=1&LAN=DE A1 Haeseler, Georg A1 Vogl, Johanna PB Springer Science and Business Media LLC YR 1953 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 97 IS 6 SP 460 OP 470 LK http://dx.doi.org/https://doi.org/10.1007/bf01684129 DO https://doi.org/10.1007/bf01684129 SF ELIB - SuUB Bremen
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