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1 Ergebnisse
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Elektrophoretisches Verhalten der Weizenproteine und ihre t..:
Simić, I. P.
;
Canić, V. D.
;
Turčić, M. N.
.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 124 (1963) 6 - p. 419-424 , 1963
Link:
https://doi.org/10.1007/bf01706439
RT Journal T1 <Title>Elektrophoretisches Verhalten der Weizenproteine und ihre technologischen Eigenheiten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01706439&Exemplar=1&LAN=DE A1 Simić, I. P. A1 Canić, V. D. A1 Turčić, M. N. A1 Djokić, N. O. PB Springer Science and Business Media LLC YR 1963 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 124 IS 6 SP 419 OP 424 LK http://dx.doi.org/https://doi.org/10.1007/bf01706439 DO https://doi.org/10.1007/bf01706439 SF ELIB - SuUB Bremen
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