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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Lindner, A. F.
;
Kohn, R.
;
Bötticher, W.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 125 (1964) 3 - p. 195-203 , 1964
Link:
https://doi.org/10.1007/bf01744071
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01744071&Exemplar=1&LAN=DE A1 Lindner, A. F. A1 Kohn, R. A1 Bötticher, W. A1 Quentin, K. -E. A1 Wirths, W. A1 Grau, R. A1 Lott, G. A1 Dietrich, R. A1 Drews, E. A1 Matzner, F. A1 Janecke, H. A1 Brasch, G. A1 Kuchinke, E. A1 Kielhöfer, E. PB Springer Science and Business Media LLC YR 1964 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 125 IS 3 SP 195 OP 203 LK http://dx.doi.org/https://doi.org/10.1007/bf01744071 DO https://doi.org/10.1007/bf01744071 SF ELIB - SuUB Bremen
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