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1 Ergebnisse
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Untersuchung des Kakao-Aromas mit Hilfe der Gaschromatograp..:
Elzakker, A. H. M.
;
Z, H. J.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 115 (1961) 3 - p. 222-226 , 1961
Link:
https://doi.org/10.1007/bf01786662
RT Journal T1 <Title>Untersuchung des Kakao-Aromas mit Hilfe der Gaschromatographie</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01786662&Exemplar=1&LAN=DE A1 Elzakker, A. H. M. A1 Z, H. J. PB Springer Science and Business Media LLC YR 1961 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 115 IS 3 SP 222 OP 226 LK http://dx.doi.org/https://doi.org/10.1007/bf01786662 DO https://doi.org/10.1007/bf01786662 SF ELIB - SuUB Bremen
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