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1
Acrolein in spirituosen:
Rosenthaler, L.
;
Vegezzi, G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 102 (1955) 2 - p. 117-123 , 1955
Link:
https://doi.org/10.1007/bf01798771
RT Journal T1 <Title>Acrolein in spirituosen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01798771&Exemplar=1&LAN=DE A1 Rosenthaler, L. A1 Vegezzi, G. PB Springer Science and Business Media LLC YR 1955 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 102 IS 2 SP 117 OP 123 LK http://dx.doi.org/https://doi.org/10.1007/bf01798771 DO https://doi.org/10.1007/bf01798771 SF ELIB - SuUB Bremen
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