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Die Bestandteile der Lebensmittel und deren Bestimmung:
Schormüller, J.
;
Kundrat, W.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 102 (1955) 2 - p. 130-130 , 1955
Link:
https://doi.org/10.1007/bf01798774
RT Journal T1 <Title>Die Bestandteile der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01798774&Exemplar=1&LAN=DE A1 Schormüller, J. A1 Kundrat, W. PB Springer Science and Business Media LLC YR 1955 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 102 IS 2 SP 130 OP 130 LK http://dx.doi.org/https://doi.org/10.1007/bf01798774 DO https://doi.org/10.1007/bf01798774 SF ELIB - SuUB Bremen
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