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1 Ergebnisse
1
Die papierchromatographische Erfassung der Ascorbinsäure in..:
Becker, Erich
;
Hoppe, Helga
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 104 (1956) 1 - p. 21-23 , 1956
Link:
https://doi.org/10.1007/bf01798907
RT Journal T1 <Title>Die papierchromatographische Erfassung der Ascorbinsäure in Mehlen und mehlähnlichen Lebensmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01798907&Exemplar=1&LAN=DE A1 Becker, Erich A1 Hoppe, Helga PB Springer Science and Business Media LLC YR 1956 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 104 IS 1 SP 21 OP 23 LK http://dx.doi.org/https://doi.org/10.1007/bf01798907 DO https://doi.org/10.1007/bf01798907 SF ELIB - SuUB Bremen
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