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Grenzgebiete der Lebensmittelwissenschaft:
Reitstötter, J.
;
Rosenthaler, L.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 93 (1951) 2 - p. 84-84 , 1951
Link:
https://doi.org/10.1007/bf01805165
RT Journal T1 <Title>Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01805165&Exemplar=1&LAN=DE A1 Reitstötter, J. A1 Rosenthaler, L. PB Springer Science and Business Media LLC YR 1951 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 93 IS 2 SP 84 OP 84 LK http://dx.doi.org/https://doi.org/10.1007/bf01805165 DO https://doi.org/10.1007/bf01805165 SF ELIB - SuUB Bremen
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