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1 Ergebnisse
1
Grenzgebiete der Lebensmittelwissenschaft:
Ramshorn, K.
;
Kaudewitz, F.
;
Kundrat, W.
..
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 104 (1956) 3 - p. 207-209 , 1956
Link:
https://doi.org/10.1007/bf01805405
RT Journal T1 <Title>Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01805405&Exemplar=1&LAN=DE A1 Ramshorn, K. A1 Kaudewitz, F. A1 Kundrat, W. A1 Oettel A1 Asselmeyer, F. PB Springer Science and Business Media LLC YR 1956 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 104 IS 3 SP 207 OP 209 LK http://dx.doi.org/https://doi.org/10.1007/bf01805405 DO https://doi.org/10.1007/bf01805405 SF ELIB - SuUB Bremen
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