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Aliphatische Monoamine in deutschem und französischem Camem..:
Ney, K. H.
;
Wirotama, I. P. G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 146 (1971) 6 - p. 343-344 , 1971
Link:
https://doi.org/10.1007/bf01810719
RT Journal T1 <Title>Aliphatische Monoamine in deutschem und französischem Camembert</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01810719&Exemplar=1&LAN=DE A1 Ney, K. H. A1 Wirotama, I. P. G. PB Springer Science and Business Media LLC YR 1971 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 146 IS 6 SP 343 OP 344 LK http://dx.doi.org/https://doi.org/10.1007/bf01810719 DO https://doi.org/10.1007/bf01810719 SF ELIB - SuUB Bremen
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