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Enzymatische Bestimmung von Bernsteinsäure in Wein:
Pires, Raul
;
Möhler, Klement
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 143 (1970) 2 - p. 96-99 , 1970
Link:
https://doi.org/10.1007/bf01837603
RT Journal T1 <Title>Enzymatische Bestimmung von Bernsteinsäure in Wein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01837603&Exemplar=1&LAN=DE A1 Pires, Raul A1 Möhler, Klement PB Springer Science and Business Media LLC YR 1970 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 143 IS 2 SP 96 OP 99 LK http://dx.doi.org/https://doi.org/10.1007/bf01837603 DO https://doi.org/10.1007/bf01837603 SF ELIB - SuUB Bremen
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