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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Cremer, H. -D.
;
Lück, E.
;
Möhler, Kl.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 138 (1968) 4 - p. 228-239 , 1968
Link:
https://doi.org/10.1007/bf01837680
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01837680&Exemplar=1&LAN=DE A1 Cremer, H. -D. A1 Lück, E. A1 Möhler, Kl. A1 Terplan, G. A1 Dietrich, R. A1 Rohrlich, M. A1 Bärwald, G. A1 Heyns, K. A1 Fritz, D. A1 Kirchmeier, O. A1 Senser, F. A1 Bötticher, W. A1 Schwerdfeger, E. A1 Fincke, A. A1 Quentin, K. -E. A1 Bucksteeg, W. PB Springer Science and Business Media LLC YR 1968 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 138 IS 4 SP 228 OP 239 LK http://dx.doi.org/https://doi.org/10.1007/bf01837680 DO https://doi.org/10.1007/bf01837680 SF ELIB - SuUB Bremen
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