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1 Ergebnisse
1
Grundlagen und Grenzgebiete der Lebensmittelwissenschaft:
Ranfft
;
Kiermeier, F.
;
Firl, J.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 150 (1972) 3 - p. 166-171 , 1972
Link:
https://doi.org/10.1007/bf01837840
RT Journal T1 <Title>Grundlagen und Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01837840&Exemplar=1&LAN=DE A1 Ranfft A1 Kiermeier, F. A1 Firl, J. A1 Zausch, G. Th. A1 Busse, M. A1 Nagy, M. A1 Schwerdtfeger, E. A1 Renner, E. PB Springer Science and Business Media LLC YR 1972 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 150 IS 3 SP 166 OP 171 LK http://dx.doi.org/https://doi.org/10.1007/bf01837840 DO https://doi.org/10.1007/bf01837840 SF ELIB - SuUB Bremen
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