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Thomas D. Fontaine, George W. Irving jr., Roberta Ma, Janet..:
Schulte, K. E.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 90 (1950) 1 - p. 79-79 , 1950
Link:
https://doi.org/10.1007/bf01838083
RT Journal T1 <Title>Thomas D. Fontaine, George W. Irving jr., Roberta Ma, Janet B. Poole and S. P. Doolittle: Isolierung and teilweise Charakterisierung von krystallisiertem Tomatin, einem antibiotischen Wirkstoff aus der Tomatennflanze</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01838083&Exemplar=1&LAN=DE A1 Schulte, K. E. PB Springer Science and Business Media LLC YR 1950 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 90 IS 1 SP 79 OP 79 LK http://dx.doi.org/https://doi.org/10.1007/bf01838083 DO https://doi.org/10.1007/bf01838083 SF ELIB - SuUB Bremen
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