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Nachweis und Bestimmung des Acroleins in alkoholischen Flüs..:
Rosenthaler, L.
;
Vegezzi, G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 99 (1954) 5 - p. 352-361 , 1954
Link:
https://doi.org/10.1007/bf01839430
RT Journal T1 <Title>Nachweis und Bestimmung des Acroleins in alkoholischen Flüssigkeiten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01839430&Exemplar=1&LAN=DE A1 Rosenthaler, L. A1 Vegezzi, G. PB Springer Science and Business Media LLC YR 1954 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 99 IS 5 SP 352 OP 361 LK http://dx.doi.org/https://doi.org/10.1007/bf01839430 DO https://doi.org/10.1007/bf01839430 SF ELIB - SuUB Bremen
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