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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Fritz, A.
;
Hohlfeld, W.
;
Rohrlich, M.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 145 (1971) 3 - p. 166-169 , 1971
Link:
https://doi.org/10.1007/bf01839628
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01839628&Exemplar=1&LAN=DE A1 Fritz, A. A1 Hohlfeld, W. A1 Rohrlich, M. A1 Kittner, P. W. A1 Wildbrett, G. A1 Zausch, Guenther Th PB Springer Science and Business Media LLC YR 1971 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 145 IS 3 SP 166 OP 169 LK http://dx.doi.org/https://doi.org/10.1007/bf01839628 DO https://doi.org/10.1007/bf01839628 SF ELIB - SuUB Bremen
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