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Verhalten der Katalase beim Blanchieren von Gemüse:
Winter, Erwin
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 140 (1969) 3 - p. 134-140 , 1969
Link:
https://doi.org/10.1007/bf01851288
RT Journal T1 <Title>Verhalten der Katalase beim Blanchieren von Gemüse</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01851288&Exemplar=1&LAN=DE A1 Winter, Erwin PB Springer Science and Business Media LLC YR 1969 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 140 IS 3 SP 134 OP 140 LK http://dx.doi.org/https://doi.org/10.1007/bf01851288 DO https://doi.org/10.1007/bf01851288 SF ELIB - SuUB Bremen
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