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Die Wirkung des Atropins auf die alimentäre Glykämie:
Allard, Eduard
Naunyn-Schmiedebergs Archiv für Experimentelle Pathologie und Pharmakologie. 115 (1926) 1-4 - p. 1-8 , 1926
Link:
https://doi.org/10.1007/bf01859434
RT Journal T1 <Title>Die Wirkung des Atropins auf die alimentäre Glykämie</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01859434&Exemplar=1&LAN=DE A1 Allard, Eduard PB Springer Science and Business Media LLC YR 1926 SN 0028-1298 SN 1432-1912 JF Naunyn-Schmiedebergs Archiv für Experimentelle Pathologie und Pharmakologie VO 115 IS 1-4 SP 1 OP 8 LK http://dx.doi.org/https://doi.org/10.1007/bf01859434 DO https://doi.org/10.1007/bf01859434 SF ELIB - SuUB Bremen
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