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Aminosäure-Zusammensetzung von Proteinen und die Bitterkeit..:
Ney, K. H.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 149 (1972) 6 - p. 321-323 , 1972
Link:
https://doi.org/10.1007/bf01869431
RT Journal T1 <Title>Aminosäure-Zusammensetzung von Proteinen und die Bitterkeit ihrer Peptide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01869431&Exemplar=1&LAN=DE A1 Ney, K. H. PB Springer Science and Business Media LLC YR 1972 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 149 IS 6 SP 321 OP 323 LK http://dx.doi.org/https://doi.org/10.1007/bf01869431 DO https://doi.org/10.1007/bf01869431 SF ELIB - SuUB Bremen
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