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1 Ergebnisse
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Grundlagen und Grenzgebiete der Lebensmittelwissenschaft:
Eschenbecher, F.
;
Busse, M.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 147 (1971) 4 - p. 224-225 , 1971
Link:
https://doi.org/10.1007/bf01877172
RT Journal T1 <Title>Grundlagen und Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01877172&Exemplar=1&LAN=DE A1 Eschenbecher, F. A1 Busse, M. PB Springer Science and Business Media LLC YR 1971 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 147 IS 4 SP 224 OP 225 LK http://dx.doi.org/https://doi.org/10.1007/bf01877172 DO https://doi.org/10.1007/bf01877172 SF ELIB - SuUB Bremen
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