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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Nernst, Ch.
;
Lindner, A. F.
;
Möhler, Kl.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 136 (1968) 6 - p. 341-349 , 1968
Link:
https://doi.org/10.1007/bf01884775
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01884775&Exemplar=1&LAN=DE A1 Nernst, Ch. A1 Lindner, A. F. A1 Möhler, Kl. A1 Terplan, G. A1 Zaadhof, K. -J. A1 Karg, H. A1 Rauch, W. A1 Hampel, G. A1 Acker, L. A1 Hohlfeld, W. A1 Baumgart, J. A1 Drawert, F. A1 Kuchinke, E. A1 Lindemann, B. R. F. R. A1 v. Ammon A1 Bucksteeg, W. A1 Quentin, K. -E. PB Springer Science and Business Media LLC YR 1968 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 136 IS 6 SP 341 OP 349 LK http://dx.doi.org/https://doi.org/10.1007/bf01884775 DO https://doi.org/10.1007/bf01884775 SF ELIB - SuUB Bremen
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